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We take note of the coronavirus in our operations, read more Hygieniaopas - Elintarvikehygienian perusteet 1 Description In the 16th issue of Hygieniaopas - Elintarvikehygienian Perusteet, the information has been updated to comply with all the latest standards and regulations.
The meaning of food hygiene to the entire food industry is greatly emphasized. The ability of anyone working in the food supply chain to deliver clean and fresh foodstuff through the entire chain is also a major topic. The book is easy reading and the illustrations support the text very effectively. The material in this book is excellent for e.
It is also a great book for experienced employees in the food industry for use as a recapitulation tool. The material has been tested with hundreds of test trainees and the feedback has been positive.
The book is great for use in independent studying and in combination with the hygiene proficiency training. Layout and illustration are identical with the Finnish original Elintarvikehygienian perusteet book. Excerpt from contents:.
Lämpötilat elintarvikkeiden käsittelyssä
ELINTARVIKEHYGIENIAN PERUSTEET PDF
Lupa kokata - elintarvikehygienian perusteet