HOBART 6801 PDF

The simple operation uses a singe pull-to-start, push-to-stop switch that is easy to learn and understand. Both the upper and lower pulleys are completely enclosed and the blade is guarded above and below the cutting zone. A pusher plate is included to eliminate the need for handling items too close to the blade. No belts are used in this unit, which means there is one less thing that is at risk for breaking, adjusting, slipping, and needing to be replaced. The integrated pulley system is precisionly balanced for true-running of the blade. The loss of blade integrity is prevented thanks to the blade-retaining double flanges and center crown.

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A FORM The saw is equipped with a water resistant 3 HP electric motor and direct gear drive transmission that provides a blade speed of feet per minute. If the meat saw is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery. Prior to installation, test the electrical service to make sure it agrees with the specifications on the machine data plate located on the column.

To remove the plastic upper pulley cover for cleaning, release the latch at the bottom and remove from the hinge-retainers at the top. Pulleys can be removed after the blade has first been loosened and removed. To remove the carriage, turn either of the carriage stops 90 degrees so the bumper is toward the rear Fig.

Raise the gauge plate to its vertical position. Remove the right table by lifting its right side and sliding the table to the right to free it from the locating pins. Remove the column guard. A reference scale on the table indicates the thickness of cut.

If the gauge plate is not needed, you may release the lock lever and move the gauge plate to the rear; Page 12 Make sure wipers, scrapers, and all other components are properly reassembled. Refer to B page 6. FORM Rev. Refer to L

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Hobart 6801 Meat Saw

TROY, Ohio October 8, — Hobart, the premium commercial food equipment manufacturer known for designing and building some of the most reliable, must-have equipment, has announced the addition of the new Hobart IP meat saw to its offering for the foodservice and retail spaces. The Hobart IP meat saw includes a double tin dip pulley that lasts three times the life of a single tin dip pulley, with the addition of an integrated meat pusher attachment to increase operator convenience. This attachment is connected to the meat saw and can be flipped out of the way when not in use and disassembled without tools for cleaning. These flanges ensure precision balance and true running of the blade, which operates at 4, fpm for fast, easy and accurate cuts.

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HOBART 6801 Meat Saw

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